A few cows and a lot of effort: agriculture in the Black Forest

 

When the Black Forest was settled from the eighth century onwards, it was mainly for the reason of opening up new areas for agriculture. In addition, various mineral resources were mined. However, agriculture was the element that visibly spread throughout the region. Since the invention of the plow at that time led to the practice of agriculture even on more difficult soils, from then on agriculture was able to expand into areas that had previously been denied to it, especially high altitudes, typical of the Black Forest.

 

The farms in the Black Forest were not built on the mountain tops, but on the slopes, which had several reasons. On the one hand, on slopes the burden of storms and snowdrifts in winter was less, and on the other hand, the farm was thus closer to water, because there are often springs on the slopes. In the valley, on the other hand, it was too wet because a brook flows there, which often swells considerably when the snow melts.

 

However, the stream does have one advantage. It irrigates the meadows in the valley, so that the farmers could obtain suitable hay from the lush grass.

 

Characteristic for the agriculture in the Black Forest is above all the brown-white cattle of the variety "Hinterwälder", which is also called "Hirschvieh" ("stag cattle"). It can be recognized by its white head. This breed is well adapted to the conditions in the low mountain ranges and therefore copes well with the poor soils of the Black Forest. The animals have firm claws, which allows them to graze on steep slopes. Their intestines are relatively long, which enables the Hinterwald cattle to utilize their feed optimally. Their bodies are quite small compared to other breeds, a cow weighing up to 420 kilograms, a bull up to 800 kilograms.

 

Surprisingly, this cattle breed had almost disappeared. It is only since the seventies that farmers in the Black Forest have been trying to increase the population again. Besides cattle, there were many other animals on the farms, namely pigs, chickens, goats and sheep. Horses were also kept, which were needed for the heavy field work.

 

The pastures for the cows were mostly located at the top of the mountain. In fact, halfway up the mountain are the fields for arable farming. In the Black Forest, these were usually used in the so-called "crop rotation", which means that the same crops were not cultivated every year. So sometimes rye and other cereals were sown, sometimes potatoes. In some years the fields were used as pastures to let the cattle fertilize them. Among the cereals, rye dominated, as it was more resistant to cold than wheat or barley.

 

The Black Forest farmers mostly worked for their own needs, so almost everything that was needed was made on one farm. There was a saw for wood processing, which was driven by water power, as was the grain mill. The grain was baked into bread, which was often done outside the main building in a separate baking kitchen. Since here, too, work had to be done sparingly, there was only one day a month when baking took place, and then also several loaves at a time, in order to make the best use of the firewood.

 

Since agriculture did not yield any profit in earlier times, the peasants have always tried other work to earn a little money. Especially clock-making is one of these activities. In modern times, many farms rely on tourism. So you can make wonderful farm vacations in the Black Forest, mostly in outbuildings that have been specially developed for vacation guests.